SMALL PLATES
HOUSE KIMCHI
kimchi prepared the way only the cabyn can
MISO EGG
miso soft-boiled egg, micro greens, crushed Kampot peppercorn
PIMENTO CHEESE DIP
served with veggies and baguette
LITTLE DIPPER FONDUE
five cheese blend, baguette & veggies
CHORIZO STUFFED MUSHROOMS
cremini mushroom, spicy chorizo, pimento cheese
VENISON POPPERS
bacon wrapped venison, jalapeño, chimichurri, balsamic reduction
BARBACOA CHICKEN TOSTADAS
roasted adobo chicken, cotija cheese, salsa macha, pickled onion, cilantro
CHEESESTEAK EGGROLLS
thin chopped steak, sautéed onion, Little Dipper Fondue
PORK BELLY STEAM BUNS
crispy pork belly, kimchi, cucumber, spicy aioli
SALADS
add grilled chicken / shaved steak
CABYN TRIP
buttercup lettuce, red leaf, bleu cheese, bacon, champagne-soaked cranberries, candied pecans, bleu cheese vinaigrette
SUPER RADICCHIO
radicchio, endives, goat cheese, pomegranate, local wheat berries, walnuts, crispy shallots, pickled golden beets, lemon pepper dressing
A BIT BIGGER
POT ROAST
braised beef, crispy smashed red potatoes, mushroom au jus gravy, crispy shallots
ELK CHILI
Tillamook cheddar cheese, sour cream
LOUISIANA GUMBO
andouille sausage & chicken, rice
CHICKEN COCONUT SQUASH DAL
chicken, butternut squash, red lentils, onion, carrot, bell pepper, coconut milk, cilantro, rice
ELK DUTCH OVEN LASAGNA
ground elk, Italian sausage, ricotta, mozzarella, lasagna noodle, veggie marinara, artisan garlic bread
Welcome! Our menu is built with sharing in mind. Therefore, plates come to the table tapas-style as they are ready, though you can ask to be served all at once if you prefer. We care about our community, your health, and flavor, so we strive to source high-quality ingredients. Cheers!
Cabyn Trip Salad
Miso Egg
Elk Dutch Oven Lasagna