PM MENU
SMALL PLATES
HOUSE-MADE KIMCHI
MISO EGG
miso soft-boiled egg, crushed Kampot peppercorn, micro greens
LITTLE DIPPER FONDUE
six cheese blend, baguette & veggies
CEVICHE MIXTO
shrimp, mahi mahi, cucumber, avocado, red onion, heirloom tomato, jalapeño, cilantro, lime, fresh corn chips
CAJUN CRAWFISH CAKES
w/ chipotle lemongrass remoulade
VENISON POPPERS
bacon wrapped venison, jalapeño, chimichurri, balsamic reduction
BARBACOA CHICKEN TOSTADAS
roasted adobo chicken, cotija cheese, salsa macha, pickled onion, cilantro, fresh corn shells
CHEESESTEAK EGGROLLS
thin chopped American Wagyu beef, sautéed onion, Little Dipper Fondue
PORK BELLY STEAMED BUNS
crispy pork belly, kimchi, cucumber, spicy aioli
BENEDICTS
English muffin, two soft poached eggs, hollandaise sauce, crispy red potatoes
ALMOST CLASSIC
thin sliced Prosciutto
MEXICAN COWBOY
smoked pulled pork, salsa macha, roasted jalapeño
PORK BELLY
crispy pork belly, arugula, pickled red onion
THE COASTY
house-smoked steelhead, fried capers
GOOD MORNING
heirloom cherry tomato, avocado, arugula
THE LUNCHY SIDE
BARBACOA CHICKEN TOSTADAS
roasted adobo chicken, cotija cheese, salsa macha, pickled onion, cilantro, fresh corn shells
PORK BELLY STEAMED BUNS
crispy pork belly, house-made kimchi, cucumber, spicy aioli
CHEESESTEAK EGGROLLS
thin chopped American Wagyu beef*, sautéed onion, Little Dipper Fondue
SMOKED PORK TACOS
house-smoked pork, chimichurri, curtido slaw, avocado cilantro lime crema, corn tortillas
BLAT
bacon, lettuce, avocado, heirloom tomato, mayo, toasted brioche, sea salt Kettle chips
SALADS
CABYN TRIP
buttercup lettuce, red leaf, bleu cheese, bacon, champagne-soaked cranberries, candied pecans, bleu cheese vinaigrette
add barbacoa chicken or shaved steak, or smoked steelhead
WATERMELON MINT SALAD
watermelon, arugula, mint, goat cheese, cucumber, mojito vinaigrette
A BIT BIGGER
LOUISIANA GUMBO
andouille sausage & chicken, rice
ELK DUTCH OVEN LASAGNA
ground elk, Italian sausage, ricotta, mozzarella, lasagna noodle, veggie marinara, artisan garlic bread
SMOKED PULLED PORK TACOS
ahouse-smoked pork, chimichurri, curtido slaw,
avocado cilantro lime crema, corn tortillas
SMOKED BEEF RIB
large house-smoked beef rib, chimichurri, potato salad
SMOKED CHICKEN LEG
house-smoked chicken leg quarter, Alabama white BBQ sauce, potato salad
BRUNCH MENU
Welcome! Our menu is built with sharing in mind. Therefore, plates come to the table tapas-style as they are ready, though you can ask to be served all at once if you prefer. We care about our community, your health, and flavor, so we strive to source high-quality ingredients at our restaurant. Cheers!
OUR LOCAL VENDORS
Bingham Beef, North Powder
Eastside Bakery, Baker City
Feather Goat Farm, Baker City
Sorbenots Coffee, Baker City
Cabyn Trip Salad
BRUNCH FAVORITES
BISCUITS & CHORIZO GRAVY
chorizo sausage gravy, fresh fluffy biscuits, crispy smashed potatoes
CHILIQUILES ROJO
corn chips, red sauce, two eggs, cotija cheese, cilantro
add chorizo 5 / barbacoa chicken 6
STUFFED FRENCH TOAST
mascarpone, mixed berry compote, powdered sugar, house-made whipped cream
THE RANCHER
two eggs, bacon, crispy smashed potatoes, house-made toast w/ marionberry jam
SMALLER & SIDES
GRAM’S GRANOLA
yogurt, house-made granola, seasonal berries
AVOCADO TOAST
house-made bread, avocado, goat cheese, heirloom tomato, pickled onion, flake salt
add one egg 2
FRESH BISCUIT w/ MARIONBERRY JAM
SIDE OF BACON
CHORIZO GRAVY
great on our potatoes!
Pork Belly Steamed Buns
Elk Dutch Oven Lasagna